I've not found a definitive recipe for Gado Gado so I just tried this combination. Potato slices, fried aubergine, green beans, tempeh, raw scallions, raw tomato wedges...and the peanut sauce.
Potato Cakes (mashed potato, oatmeal, salt, margarine), stir-fried tempeh, carrot, red and green capsicum. Tahini sauce, brown sauce (my favourite is Tonkatsu from Japan) added later.
Brown long grain rice (Italy, organic), tempeh, red capsicum, tempeh and carrot with tahini dressing, cucumber and fresh herbs in soya yoghurt.
Potatoes (home grown, not big due to low rainfall this year), spinach (home grown), red capsicum, squash and onions sauteed in olive oil - what else?
Vegetables and tempeh, underneath fried tomatoes with garlic and basil. Lightly toasted buns cut in half...
Bar-B-Q tempeh, it comes already flavoured. Cherry tomatoes, mushrooms served on Norlander bread (a German rye / wheat bread but made locally)
Stir-fried vegetables, wok seared tempeh and ultra fine brown rice noodles.
I really like using a wok - it always gives good results. The tempeh was stir-fried first, removed, and then the vegetables were given the hot treatment.
Salad and chips but with fried tempeh and Nuttolene. Addition of mayonaise and ketchup for the chips.
Vegetables, potatoes, fried cubes of bread and tempeh in a Japanese brown fruity sauce (it's from a bottle and it's written in another alphabet)