We're off to a fine tarte!
Melanie brilliantly put together this toe-curlingly delicious
Tarte au Chevres et Courgettes — using delicate puff
pastry and fromage au chevre (special marinated white goat
cheese that costs heaven and earth in Manila) that Loy brought
back from France. Perfectly partnered with watercress salad
topped with shavings of Parmigiano cheese.
Comments
Sunday 09/10/05, 09:45
That looks and sounds delicious, in fact it's perfect.
Sunday 09/10/05, 15:12
beautiful presentation.
Monday 10/10/05, 03:48
Hm, didn't taste like arugula. Musta been rocket! Nice and crisp and fresh!
Monday 10/10/05, 08:10
and the china is also leafy, perfect! :)
Monday 10/10/05, 08:33
Huwag ka, Ate Jane! Bagong bili ang mga plato ... masyadong na-inspire sa French cuisine and culture ang aking kaibigan!!!