As her coming-home "pasalubong" for family and friends,
Chef Loy treated us to a re-creation of their magnificent
dinner at the famous La Coupole Brasserie in Paris. Here
she is hard at work at the stove while Timmy plays the
maitre-d' delivering the filled plates to assigned eaters.
We had a choice of rib-eye steak, lamb chops — with
Béarnaise Sauce that Melanie whipped up perfectly from
scratch using fresh ingredients — and fish (lapulapu, I think)
with lemon and capers. Washed down with the finest wines,
of course! And fortissimo Vietnamese coffee afterwards.