The Works!
Prime Roast Beef au jus with Yorkshire Pudding,
Baked Potato, Creamed Spinach, and Creamed Corn
— à la Gulliver's Tavern
Prime Roast Beef au jus with Yorkshire Pudding,
Baked Potato, Creamed Spinach, and Creamed Corn
— à la Gulliver's Tavern
Comments
Sunday 09/10/05, 09:33
Yorkshire pudding in the Phillipines, well i never, and it looks like the ones they serve in England at the better quality restaurants.
Sunday 09/10/05, 15:10
jigs, it is the beef that caught my eye. Looks simply wonderful. If you ever get the chance to dine on certified Black Angus beef, don't miss up the opportunity. There is a definite quality to that beef.
Monday 10/10/05, 04:03
I found Gulliver's Yorkshire pudding here a little so-so. My other friend (who married a "Geordie") does it far better. And the potato wasn't baked right. But otherwise, the meal was pretty good.
Monday 10/10/05, 08:00
Mmmm...Yorkshire pudding. I don't think I've had a good one since I was 11 and in England. How did you survive with so much good food in one day?
Monday 10/10/05, 08:37
We all must do what we can when the gastronomic gauntlet is thrown. ;-)