For my Aunt Connie's 61st birthday this year, we went to Prima Towers - this revolving restaurant with views of Sentosa and the PSA.
This is their signature dish. We have it everytime we're here. I don't know what it is but it's made of fluffy egg white beaten smooth, scallops, crab meat and when they serve it at your table, they bring along an egg yolk and pour it in.
You eat this with man tou (Chinese bread rolls). We had both fried and steamed ones.
This is their signature dish. We have it everytime we're here. I don't know what it is but it's made of fluffy egg white beaten smooth, scallops, crab meat and when they serve it at your table, they bring along an egg yolk and pour it in.
You eat this with man tou (Chinese bread rolls). We had both fried and steamed ones.