2005-10-18 04:21:29
Marshy Mirror
2005-10-18 22:56:43
I'd be out there picking that kangkong. We don't have anything like that here. I might have a go at making vegeterian sinigang now thanks to your link.
2005-10-19 03:22:46
Just to warn you, Lorenzo, sinigang is quite sour! I like it. But then I grew up in a sour-loving culture. The sourer and spicier, the better for me. I hope you'll like it, too. Good luck! :-)
and open lots in the neighborhood. This one became an
instant kangkungan, or a patch where the kangkong
or swamp cabbage grows, that anyone can just harvest.