2005-10-09 08:54:04
We're off to a fine tarte!
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Tags: lunch LaCoupole Loy Tarte-au-Chevre
Melanie brilliantly put together this toe-curlingly delicious
Tarte au Chevres et Courgettes — using delicate puff
pastry and fromage au chevre (special marinated white goat
cheese that costs heaven and earth in Manila) that Loy brought
back from France. Perfectly partnered with watercress salad
topped with shavings of Parmigiano cheese.
2005-10-09 09:45:04
lorenzo23
That looks and sounds delicious, in fact it's perfect.
2005-10-09 15:12:50
housefinder
beautiful presentation.
2005-10-09 15:52:18
Guest: Loy loy@pldtdsl.net
uh, it was rockette or arugula salad. and yes, it was perfect!
2005-10-10 03:48:27
Jigs
Hm, didn't taste like arugula. Musta been rocket! Nice and crisp and fresh!
2005-10-10 08:10:42
sendai
and the china is also leafy, perfect! :)
2005-10-10 08:33:35
Jigs
Huwag ka, Ate Jane! Bagong bili ang mga plato ... masyadong na-inspire sa French cuisine and culture ang aking kaibigan!!!
Go ahead... Dish!