Yorkshire pudding in the Phillipines, well i never, and it looks like the ones they serve in England at the better quality restaurants.

jigs, it is the beef that caught my eye. Looks simply wonderful. If you ever get the chance to dine on certified Black Angus beef, don't miss up the opportunity. There is a definite quality to that beef.

I found Gulliver's Yorkshire pudding here a little so-so. My other friend (who married a "Geordie") does it far better. And the potato wasn't baked right. But otherwise, the meal was pretty good.

Mmmm...Yorkshire pudding. I don't think I've had a good one since I was 11 and in England. How did you survive with so much good food in one day?

We all must do what we can when the gastronomic gauntlet is thrown. ;-)